Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shinsen horumon sambikuya(Shinsen horumon sambikuya)
|
---|---|
Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5592-5621 |
Reservation availability |
Reservations available
ご予約は下記ホームページのリンクより承っております。 |
Address |
東京都渋谷区神泉町12-4 |
Transportation |
About 4 minutes walk from Shinsen Station on the Keio Inokashira Line. About 13 minutes walk from JR Shibuya Station. If you are unsure, please call us. 187 meters from Shinsen. |
Opening hours |
|
Average price |
¥6,000~¥7,999 |
Average price(Based on reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
36 Seats |
---|---|
Maximum party size | 14people(Seating) |
Private rooms |
Available For 4 people Private rooms are on the second floor. We charge 2000 yen/room as a private room fee. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating,Sofa seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYO drinks,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2006.7.7 |
Phone number |
03-3477-1129 |
Remarks |
We have opened the private floor "F3 (Floor 3)". Sanhyakuya "F3 (Floor 3)" can be used as a completely reserved private floor limited to one group per day. Sanhyakuya's first "F3 (Floor 3)" Self-serve all-you-can-drink service. Not only beer and highballs, but also sparkling wine, red wine, and white wine are all available in bottles. |
一番美味いなと思ったのは骨山カルビ!
カルビだけれど、口の中に入れたらすぐに溶ける感覚で食べたことない味。
そしてホルモン6種盛り合わせもめちゃ美味い。特にレバーは絶品だった。
さらにこの店は刺しも自信があるようで、サガリ刺は絶品。タン刺も気になったがそちらは食べなかった。
そしてこれらの肉が全てビールに合うんだよなぁ
今度は後輩連れてまた来たい。