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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yakitori Daraku
|
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Categories | Yakitori (Grilled chicken)、Japanese Cuisine、Fowl |
Phone number (for reservation and inquiry) |
050-5869-6454 |
Reservation Availability |
Reservations Only
・現金のお支払いは出来ません、クレジットカードをご用意下さい。 |
Address |
東京都渋谷区道玄坂2-6-8 B1F・2F |
Transportation |
5 minutes walk from Shibuya Station 240 meters from Shibuya. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Number of seats |
10 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
Phone Number |
03-6416-1035 |
This store can only be described as wonderful. Satisfied in one go! I would like you to go there several times instead. I think that if you go there a few times, Daraku will become your favorite store. If you like alcohol, please make this a pairing! The owner's carefully selected selection of alcoholic beverages is perfectly matched to each dish. A store that is particular about its commitment. This is a shop that you can't go wrong with, as each and every item is packed with attention to detail. I want to eat yakitori! Skewers! ! I think this is a recommended restaurant when you want to enjoy Chicken Cuisine at a leisurely pace rather than when you're feeling excited. Please note: If multiple people are visiting, be sure to enter the store only after all of them have gathered! They won't let you in if you don't have all of them (^^;; Also, they don't accept cash for payment. Well, at first glance, you might think the owner is grumpy, but he's very frank and kind. He speaks the Kansai dialect well. He's really nice and I want to call him ``big brother.'' And since he is fluent in English, this restaurant can be easily used for entertaining foreigners and drinking parties.Currently, the basement is not open, but they are planning to do something interesting in the future... I want you to relax, relax, and enjoy yourself.Thank you for the meal.