Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kankokutei Ton'Ya(Kankokutei Ton'Ya)
|
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Categories | Korean cuisine、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5593-9082 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区道玄坂2-25-7 プラザ道玄坂 4F |
Transportation |
4 minutes walk from Tokyo Metro Hanzomon Line, Tokyu Denentoshi Line [Shibuya Station] 5 minutes walk from the west exit of Keio Inokashira Line [Shibuya Station] 6 minutes walk from the Hachiko exit of JR Yamanote Line/Saikyo Line [Shibuya Station] Tokyo Metro Ginza Line [Shibuya Station] 7 minutes walk from Tokyo Metro Fukutoshin Line, Tokyu Toyoko Line [Shibuya Station] 8 minutes walk 438 meters from Shinsen. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010401130083 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
24 Seats ( 6 round tables) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby coin parking: 62 spaces available at 2-26-1 Dogenzaka, etc. |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
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The opening day |
2010.10.16 |
Phone Number |
03-6427-8629 |
Remarks |
FAX: 03-6427-8629 |
It's been a while since I've been there, but this is what samgyeopsal is like! It's delicious.Recently, I've been making samgyo at home with good pork from a butcher, so I felt like the quality of the meat was pretty minimal.Well, it's cheap and good.It also comes with jjigae!