雰囲気良し、味良し、渋谷の予約困難店。高太郎 : Kotaro

Kotaro

(高太郎)
Budget:
Fixed holidays
Monday
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.2

¥10,000~¥14,999per head
  • Cuisine/Taste4.0
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.5
  • Liquor/Drinks4.0
2024/05Visitation1th
Translated by
WOVN

4.2

  • Cuisine/Taste4.0
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.5
  • Liquor/Drinks4.0
JPY 10,000~JPY 14,999per head

Great atmosphere, great food, and a restaurant in Shibuya that's hard to book.

First visit. I've known about this place for about a year and a half because the recipes are serialized in the JAL in-flight magazine every month. It's difficult to make a reservation, so I asked a regular friend to make a reservation for me. They have a wide selection of sake and many snacks that go well with alcohol. I ordered a lot of things, but the ones I particularly liked were: ○ Gratin (seasonal) ○ Watercress and plum shabu shabu shabu soup ○ Small fish and potato salad ○ Clay pot rice (chicken and burdock) I'd like to order this again next time I visit. There were several types of clay pot rice, so I was undecided. I was also interested in the udon. And the minced meat cutlet. The female staff were also nice, and they saw me off in the rain until the taxi left. However, I waited about 30 minutes for the appetizer to come after I ordered a drink. Maybe because they were busy, the speed of service was not good. The rest was very good. Thank you for the meal.

Restaurant information

Details

Restaurant name
Kotaro(Kotaro)
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-5428-5705

Reservation Availability

Reservations available

予約は【訪問希望日の1ヵ月前】
当日が店休日の場合、翌日から受付。

Address

東京都渋谷区桜丘町28-2 三笠ビル 1F

Transportation

JR Yamanote Line, Saikyo Line [Shibuya Station] South Exit 5 minutes walk Keio Inokashira Line [Shibuya Station] West Exit 6 minutes walk Tokyo Metro Hanzomon Line, Tokyu Denentoshi Line [Shibuya Station] 7 minutes walk Tokyo Metro Ginza Line [Shibuya Station] 7 minutes walk Tokyo Metro Fukutoshin Line, Tokyu Toyoko Line [Shibuya Station] 8 minutes walk

362 meters from Shibuya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 14:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 14:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    第一第三火曜日
    イベント参加などの場合は定休日変更あり。

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し540円

Seats/facilities

Number of seats

22 Seats

( 10 counter seats, 12 table seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Nearby paid parking: Sakuragaokacho 29-3, 30 parking spaces, etc.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2011.3.29