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学食？笑 : Sweet Leaf

Sweet Leaf

(イタリア食堂スウィートリーフ)
Nearest station：
Shibuya Sta.
[Tokyo]
Categories：
Italian
Budget：

-

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

でんきや
でんきやReview178casesFollower36People

3.0

～JPY 999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/01Visitation1th

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
～JPY 999per head

学食？笑

パスタセットを注文したら
カレーセットしか出来ない とのコト◎
味噌汁は豚汁風で、まぁまぁ。
カレーは、唐揚げがゴロゴロ…目玉？
食後にコーヒーを注ぎ、外席で一服(^^)

カレーセット 800円

Restaurant information

Details

Restaurant name
Sweet Leaf（Sweet Leaf）
Categories Italian
Phone number (for reservation and inquiry)

03-6676-4429

Reservation Availability
Address

東京都渋谷区東1-24-9 平野ハイム1F

Sweet Leaf - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

JR渋谷駅 新南口より徒歩約5分 東口より徒歩約7分
JR恵比寿駅 東口より徒歩約10分
（都バス 新橋駅行、田町駅行 渋谷車庫前下車2分）

720 meters from Shibuya.

Opening hours
Budget（Aggregate of reviews）
～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners）

Electronic money Accepted

Seats/facilities

Private use

OK

Non-smoking/smoking

−

Space/facilities

Comfortable space

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://sweetleaf.jimdo.com/

The opening day

2011.6.22

Send information by email

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