Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hachi juu
|
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Categories | Ramen、Monjyayaki、Okonomiyaki (Japanese savory pancake) |
03-6809-0319 |
|
Reservation Availability |
Cannot be reserved
団体様の当日予約のキャンセルの場合キャンセル料頂く場合があります。 |
Address |
東京都渋谷区宇田川町35-4 オークヴィレッジB1 |
Transportation |
6 minutes walk from Shibuya Station, Shinsen Station on the Keio Inokashira Line 532 meters from Shibuya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お会計の合計額から消費税(8%)加算 |
Number of seats |
20 Seats ( 8 counter seats, 12 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Sports TV |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome |
PR for restaurants |
Konamonya Hachijuu, a beloved Nakameguro restaurant for 13 years, has finally opened a new store in Shibuya!!
Techniques cultivated over 13 years in Nakameguro. Hiroshima style, Kansai style, and Tsukishima style. Hiroshima style gets sauce from Hiroshima and noodles from "Inoue Seimen," a long-established no |
▪︎Genre: Okonomiyaki, Ramen: With friends, second bar▪︎Reservation: None▪︎Recommended: Hiroshima-made Okonomiyaki-yaki▪︎Recommended for what occasion?: Gathering with friends [A dish I enjoyed] A la carte: ・Hiroshima-made Okonomiyaki Onomichi-yaki ・Grilled chicken thigh [Alcohol and Yakiniku (Grilled meat) I enjoyed] ・Lemon sour ・Hoppy I wanted to finish off the first bar with something... Ramen was crowded, and I wanted to relax a little, and then I found it! I popped into Okonomiyaki. It's been around for a long time, but I've never been there before? I thought, and went in. Once inside, it was a homey and nice atmosphere. I chose the specialty Onomichi-yaki and shared it with my friend. For the other dish, I was told that you can choose the level of spiciness, so I chose that... A cool lady called out to me and I had fun choosing. Onomichi-yaki is the best, and the spicy one was spicier than I expected, so it went down well with alcohol! It might be a good idea to finish off the bar with Okonomiyaki! I'd like to go there again and take my time.