ベアトリーチェ x ベアトリーチェ : PANZERO TTERIA

My reservation at [a:https://tabelog.com/rvwr/000462091/rvwdtl/B291860793/,藤田] was at 5pm and I had about 10 minutes to spare, so I stopped by MONO Ca'TALY on the 2nd floor of the same building and the manager, Eko, said to me The manager Eko said, "I made love to them and it was delicious! I'll be back on Wednesday or Thursday! I made an appointment for two weeks from now on Thursday @ 6pm, and I saw an Akita dog by the entrance! I thought it was a rare fur color, but the owner said, "Actually, one third of Akita dogs are tiger fur. So I asked her why Beatrice? I thought it would be fun to give her an Italian name because she is a Japanese dog! This was the first meeting between Beatrice and Beatrice. The owner, Mr. Nishi, who has never lived without a dog in his life, told us that the dog before Beatrice was a shelter dog, a white shepherd. When I asked him, "He had a disease peculiar to Akita dogs, but I cured it with medicine." He said he had a shelter dog when he lived in Italy. The narrow street from Tokyu Main Store to the old Yamate Street, which ended its 55-year history on January 31, 2010, is a nostalgic street that brings back the days when I was a manager of C's Station, a store next to Shoto Post Office that sold American lighting fixtures and small household goods by Hakuhodo Inc! I was surprised to know that it is called "Shoto Bunka Mura Street" and I have been a little Urashima Taroko since then. In the 80's, Mr. Masahiro Nishi was studying in Milan (after graduating from a Japanese university, he went to Columbia University in New York to study abroad for the second time), and while attending the interior design department, he met Panzerotti, who inspired him to open this place in May 2012. After returning to Japan, he decided to promote panzerotti, which are still unknown in Japan! We ordered the Spinach and Goat Cheese Salad (¥1600), the Omelette with 4 kinds of European Mushrooms and Bacon (¥2400), and the Panzerotti with Italian Coarsely Ground Salsiccia (¥1600). The soft olive green color, warm white color, and a mirror with a collage of dog pictures are impressive! Not only the tasteful interior design, but also the menu, which features 14 kinds of appetizers and nearly 30 kinds of panzerotti, including vegetables, meats, Seafood, and even sweet treats! The Italian meat slicer cuts each order Prosciutto and the smoked burrata and basil margherita seem to be popular items. The panzerotti, named after an Akita dog named Beatrice, are creative and playful, as is the Italian-born panzerotti with tofu and eggplant dengaku in a miso sauce. The panzerotti were fried but not greasy at all! Cottonseed oil is lighter than olive oil! Mr. Nishi said, "Panzerotti must be made with cottonseed oil... I took an artisan from Italy to Ireland (1997-2001) and he showed me a thick album with NISH IRELAND stamped on the dark blue leather cover. The Sunday Business Post, February 13, 2000, reported that "High-quality leather goods range from handbags, wallets, and stylish organizers to luxury accessories! So there was a starter of Irish Cow tongue Polpetta Meatballs (1550 Yen)! I visited Sabina in Ireland after I lost my Golden, Rachel, who I had before Angelina, Beatrice's previous Bichon, so I asked her "Where in Ireland? I had stayed at Sabina's weekend house in Dingle for three nights, so I was filled with nostalgia. I told Mr. Nishi about Irish Dresden and he said, "I had the same reason - it was a tax incentive policy, Eleven local employees were hired, including Sabina and Martin at Brown Thomas, an upscale department store in Dublin, where we visited with Sabina and Martin. Sabina's mother, Joanna, the first president of the company, has received numerous awards for her contribution to the revitalization of the community by training many artisans. And "Sabina"? Sabina will be eating panzerotti for the first time in her life this year! I can't wait to see what she will choose from the nearly 30 different kinds of panzerotti, but first, I'll make love to her! But first! I'm also interested in the weekly homemade pie (1,100 yen) and pate de campagne (1,400 yen), but next time I'm thinking of the Sicilian stewed octopus and vegetable soup (2,400 yen), the panzerotti, not quattro but cinque formaggi (1,150 yen) and pork filet with fig sauce (1,200 yen). I wonder if it's the panzerotti. I don't feel the weight of oil at all, so the two are light! So I'll have hazelnut Chocolate for dessert (¥700)! Beatrice also pays homage to Beatrice's seniority with its close proximity to coin-operated parking lots! We are sure that we will want to return to Panzerotteria again soon.