Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihonshu Baru Chintara(Nihonshu Baru Chintara)
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Crab |
Phone number (for reservation and inquiry) |
050-5589-6593 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区道玄坂2-19-3 1F |
Transportation |
3 minutes walk from JR Shibuya Station 3 minutes walk from Tokyu Toyoko Line Shibuya Station 3 minutes walk from Shibuya Subway Station 316 meters from Shinsen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010701026223 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代として550円(税込み) |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Electronic cigarettes are also not allowed. In addition, please refrain from smoking in front of the store or in the vicinity of the restaurant, as it may cause a nuisance to nearby residents and other restaurant. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tachinomi |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2013.4.15 |
Phone Number |
03-5990-4809 |
This is my first visit. The interior of the store was bright and seemed to have more depth than I expected. The appetizer is a bit pricey at 550 yen, but it was delicious. I ordered a set of 3 types of sake, a sake called Old Imari, and a sake called Juku and Somura. All of the sakes were delicious, and Juku looked like juice, so I thought it was a modern sake that was quite easy to drink. (I think the alcohol content was about 10%) For the dishes, I ordered fried chicken and beef tendon konjac. They are all delicious. The prices are all a bit high, so I thought it would be a good choice as a place to end your transition to a second place, since it's not a place where you can drink a lot. Most of the sake was around 1,000 yen for a half cup, and most of the dishes cost more than 700 yen. However, I personally thought it was a good idea because the inside of the store was spacious and I felt like I could relax. The customer service from the staff was also good. I will visit again when I have more money.