100%ベジな超ハイレベル菜食インド料理有名店 : Miran Nataraji

This shop proves that the true essence of Indian Cuisine is veggie. It is a long-established company that can be said to be a pioneer of vegetarian Indian Cuisine in Japan. There is no meat or fish, but it is very delicious. We went with two people. Saturday, January 6, 2024 7:38 PM *Mushroom Palak ・ Set (Turmeric + Salad) * Nataraj Curry ・ Special Dry with Special Spices * Sambal * Mixed Writer * Metiparota * Basmati Rice * Organic Soy Milk Chai Mushroom Palak My companion ordered. The rice is made into turmeric rice as a set. A healthy curry with plenty of spinach, shimeji and eringi with a gentle texture. You can feel the natural flavor of mushrooms in a rich curry made with more than a bunch of spinach. It is especially popular with women and is recommended for people of all ages. Nataraj curry I ordered. I'm changing the rice to basmati. A refreshing spicy curry made by simmering plant-based soy meat in a tomato and onion sauce. The spiciness and aroma have been upgraded with 7 kinds of characteristic spices. The soy meat is insanely delicious. The flavor also packs a punch and goes well with both rice and naan. A curry that you will never miss that represents Nataraji. Sambal I ordered an additional rich sambal with a scent of coriander. It uses plenty of tourdal and tomatoes, and is very tasty with just the right amount of spiciness. You can drink it or mix it with curry. Mixed Writers Herbs and spices scented with cute visuals. You can also remove the coriander. Basically, raita is a salad, so you can eat it as it is. The gentle taste of yogurt goes well with any curry. Of course, if you mix raita with curry, the richness will increase, and the gentle acidity will make the pungency mild. Metiparota Unleavened bread is made by folding several layers of Indian herbs, metis and spices into whole wheat flour and natural salt, and baked in a tandoor. Kasuri meti, which is often sprinkled with spiced curries, is made from dried methi. Palota, which is full of a slightly sweet meti scent, may not be enough for ordinary parota once you eat it. It's very tasty. I finished everything deliciously. Milan Nataraj is the first vegetarian Indian Cuisine restaurant in Japan that has been in operation since the 1980s. In September 1989, the first Nataraji store was opened in the Takadanobaba store. The following year, in 1990, he opened the Nataraji Ogikubo store, and in 1998, the Takadanobaba store was completely relocated to the Ogikubo store. The Shibuya store opened in September 2015. Currently, Nataraji has a Ginza store, a Harajuku Omotesando store, an Ogikubo store, and a seasonal Tateshina store in Nagano tourist areas. It is managed by STI Co., Ltd., and the representative is "Masako Saikawa". Her husband, N.B. Kahal, is Indian and from Gujarat. More than half of the inhabitants are vegetarians. Of course, Mr. Cajal himself is a vegetarian. Naturally, all of Nataraj's dishes are vegetarian. Some menus use dairy products, but there are no animal ingredients. He owns multiple farms and uses vegetables grown with completely pesticide-free and organic fertilizers. The rice is pesticide-free brown rice. The oil is a high-grade oil extracted by an old-fashioned compression method that does not use chemicals. Naan flour and whole wheat flour of roti and parota are both domestically produced. Naan is a natural yeast. Everything is Ayurveda. In the Showa Japan when Nataraj opened, vegans and vegetarians were hardly known, but they stuck to it without wavering and there are many shops restaurant It is a gem that it is developing. It's a solid ability as a pioneer of vegetarian Indian Cuisine. To be honest, I was surprised that it was so delicious and satisfying. In addition to Shibuya, there are also Ogikubo and Omotesando, so I would like you to experience it in restaurant, which is easy to visit. A good store that should be more appreciated and popular. Highly recommended.