ボリューミーでしっかりと旨い焼鳥・鶏料理店 : Shibuya Toriburan

This yakitori/chicken restaurant is located in a busy area with many restaurants between Dogenzaka and 246. The landmark is the large lantern hanging on the 1st floor of the building where Shibuya Chuo-dori and Cerulean Tower-dori intersect. The underground shop, located down a steep staircase, has a calming atmosphere that gives it a nostalgic feel. It is crowded with many people from young people to office workers. The regular menu includes yakitori, various chicken dishes, and standard Izakaya (Japanese-style bar) a la carte dishes, and there is also a daily menu. We have a full lineup of drinks, including beer, sour/ Chuhai (Shochu cocktail), whiskey, shochu, sake, fruit liquor, wine, and soft drinks. [b: Push-out/Cold Chicken (Charge)/¥300] Thoroughly delicious cold chicken. Expectations are high because you can't go wrong with a restaurant where the sticks out are delicious. [b: Offal boiled skewers (2 pieces), ¥550] Tender offal seasoned with a sweet and spicy soy sauce base. Served with plenty of green onions and chili peppers. The sweet and elegant offal and the sweet and spicy sauce are the best match. The crunchy green onion flavor is also a nice accent. [b: Gizzard with salt/¥300] Crispy and crisp gizzard. A light taste with a flavor unique to gizzard. [b: Hina Momo Salt / ¥280] A chewy peach overflowing with delicious meat juice and sweet fat. You can enjoy the flavor of the chicken even more with the light salt. [b: Hina momo with sauce/¥280] The flavor of the meat is so rich that even the sweet and salty sauce is delicious. [b: Chilled Tomato / ¥420] Sweet ripe tomatoes arranged neatly and served with mayonnaise and Italian Cuisine parsley. Italian Cuisine colors of red, white, and green. [b: White Liver Meltdown / ¥660] Two types of white liver, one from a parent chicken and one from a baby chicken, are cooked at a low temperature and made into liver sashimi style with plenty of green onions, sesame seeds, and sesame oil. Fresh liver has a melt-in-your-mouth smooth texture. High-quality liver with a rich flavor, sweetness, and a pleasant aroma. Baby chickens are more fluffy and tender, and parent chickens are sweeter and more flavorful. [b: White liver sauce, ¥330] The surface is crispy and fragrant, but the texture melts in your mouth. This dish has a sweet, rich flavor and aroma, and the charred sauce is also delicious. [b: Heart with salt / ¥300] A heart that is crispy, fragrant, and grilled with a slightly aggressive flavor. Crispy and light texture with a refreshing salty taste. [b: Seseri sauce, ¥300] A rare cut with a firm texture that you can enjoy. The best part is seeing the rich, rich meat juice overflowing and the sweet fat slowly oozing out. [b: Fried Chicken Wing Sticks with Japanese Pepper・¥660] Thinly battered and crisply fried chicken wings seasoned with salt and Japanese pepper. The aroma of powdered Japanese pepper is perfect for the juicy chicken wings. The beer goes on. [b: Spicy seared cucumber namul, ¥420] A heaping amount of refreshing cucumber namul. Crisp and juicy cucumbers are a great way to rest your chopsticks. It's not that spicy. [b: Corn tea, ¥500] A fragrant, refreshing and delicious corn tea with the natural sweetness of corn. All of the skewers are large enough to satisfy your appetite, cooked just right, and allow you to enjoy the flavor, texture, and flavor of each part of the chicken. All of the a la carte dishes are delicious, plentiful, and beautifully presented. A hidden gem yakitori/chicken restaurant in Shibuya where you can enjoy delicious and hearty meals. It's easy to use, so you'll definitely want to visit this restaurant again with your friends and other people you care about.