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Over 500 types of wine! A hidden gem in Shibuya

On The Wine

(オン ザ ワイン)
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Last updated : 2024/06/02

Food menu

(Price including tax)

June Recommendations

*The menu is an example.

Whole steamed young corn

Asparagus, Zucchini and Potato Bagna Cauda

Tomato and Burrata Caprese

homemade coarsely ground sausage

Cold marinated sea bream, sardines and shrimp with plum and tomato sauce

Lamb cutlet with puttanesca sauce

Sauteed sea bass with browned butter and balsamic sauce

One item for now

★Assorted platter available. Please choose 3 types.

Carrot rapée with roasted walnuts and cumin

Hummus with cilantro

chickpea paste

Ratatouille

vegetable tomato stew

lentil and shallot salad

Marinated eggplant with grated onion sauce

Homemade semi-dried tomatoes and large Tuscan olives

oufu mayonnaise

smoked soft-boiled eggs

Camembert marinated in Shio-koji miso

chicken liver paste

Homemade cold smoked duck ham

cold dishes

Hummus with cilantro

chickpea paste

Stewed various meat tendons

chicken liver paste

Smoked soft-boiled egg frites

Coriander flavored Falafel

homemade bacon

Tomato and Burrata Caprese

Homemade duck ham

Today's fresh fish carpaccio

Cold marinated sea bream, sardines and shrimp with plum and tomato sauce

hot food

Marinated eggplant with grated onion sauce

Stewed various meat tendons

Smoked soft-boiled egg fritters

Balsamic saute of seasonal vegetables

Very tender gizzard confit

Coriander flavored Falafel

homemade bacon

Whole steamed young corn

Asparagus, Zucchini and Potato Bagna Cauda

homemade coarsely ground sausage

Main Meat & Fish

Today's fresh fish carpaccio

Sauteed Miou Chicken with Duxelle Sauce

Lamb cutlet with puttanesca sauce

Sauteed Kamui pork loin marinated in salt koji from Hokkaido

duck confit

Japanese black beef Steak

100g

Sauteed sea bass with browned butter and balsamic sauce

pasta

Amatriciana with bacon, onion and zucchini

Aglio Olioli with Conger Eel, Tomato and Asparagus Leaves

Mentaiko and seaweed cream pasta

Tagliatelle with cinnamon bolognese sauce

dessert

Rich creme brulee

Gateau fromage goes well with red wine

chocolate terrine

Restaurant information

Details

Restaurant name
On The Wine(On The Wine)
Categories Wine bar、Italian、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5457-2279

Reservation availability

Reservations available

※ご予約の人数によってはこちらから再度お電話させていただく場合がございます。
※貸切はコースをご注文いただいた場合のみとさせていただきます。詳細は直接お問い合わせください。

Address

東京都渋谷区桜丘町30-9 桜丘芳和ビル B1

Transportation

5 minutes walk from Shibuya Station on the JR Yamanote Line 4 minutes walk from Shinsen Station on the Keio Inokashira Line

459 meters from Shibuya.

Opening hours
  • Mon

    • Closed days
  • Tue

    • 18:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 18:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:30)

Average price

¥8,000~¥9,999

Average price(Based on reviews)
¥10,000~¥14,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

チャージ300円

Seats/facilities

Number of seats

24 Seats

Private rooms

Available

For 4 people、For 6 people、For 8 people、For 10-20 people

There are semi-private rooms and private rooms. Please consult us regarding the number of people.

Private use

Available

For up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating

Menu

Drink

Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,BYO drinks,Sommelier available

Family friendly

Children welcome

The opening day

2018.12.19

Phone number

03-6416-5673

Online reservation