Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Oryouri To Osake Gomame
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6924 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区桜丘町30-18 メイサ南平台 B1F |
| Transportation |
5 minutes walk from Shibuya Station on JR and other lines Near Shibuya Cerulean Tower Tokyu Hotel 389 meters from Shibuya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
アラカルトでご注文の際のみ お通し代550円を頂戴しております |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2019.1.28 |
| Phone Number |
03-6416-5571 |
| Remarks |
<Group restaurant > ■Oidon Fudo-mae store [Satsuma meat specialty] https://tabelog.com/tokyo/A1317/A131710/13014641/ ■Oidon Nishi-Shinjuku store https://tabelog.com/tokyo/A1304/A130401/13011763 / ■Ichikawa Oidon https://tabelog.com/chiba/A1202/A120202/12002352/ *Supports invoice system |
綺麗な壁紙。稲穂に雀。豊作祈願、五万米、田作、片口鰯。Jazz の BGM. 四人で、テーブル席。
プレモル 香るエールと、梅酒 鶴梅完熟。
アスパラ豆腐(グリーンアスパラガスと玉蜀黍添)の突出。
・セロリ漬
・山芋千切酒盗掛 山葵醤油。
・鱸洗 山葵醤油と梅肉醤油で。冷たく〆って、シコシコ、スッキリ。
・津和井蟹の飛龍頭 蓮根と青葱。
・焼椎茸 特大。
・鰯明太焼 脂が乗って、大きいです。
・玉蜀黍掻揚 塩を振って。
・鯛の土鍋御飯 粒が立って、フンワリホカホカ。栃木県佐野市出流原弁天池の湧水で育てられた自慢のコシヒカリと。言われれば確に美味しい様な。鯛の旨味と臭味。
・胡瓜と大根の糠漬
・若布と三葉の赤出汁
ビターチョコレートアイスクリームのサービス。
「かち栗もごまめも君を祝ひけり」