Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Kurogewagyuuittougaiyakinikusatsumagyuushun
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
Address |
東京都渋谷区神南1-22-10 皆川ビル 7F |
Transportation |
2 minutes walk from JR Shibuya Station, cross the scramble crossing and turn right. Go straight down the road between SHIBUYA109 and TSUTAYA. 351 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
サービス料5%/個室ご利用の場合は+1,000円 |
Number of seats |
100 Seats ( Please contact us if you wish reserved.) |
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Private dining rooms |
OK For 8 people、For 10-20 people Can accommodate 13 to 16 people. *Private room fee + 1,000 yen will be charged separately. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Half of the restaurant is completely non-smoking, and the other half is designated as a smoking area where e-cigarettes are permitted. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot just a short walk away. We apologize for the inconvenience, but please use it. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available,Desert buffet |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Dress code |
casual/formal |
Website | |
The opening day |
2019.6.22 |
PR for restaurants |
●2 minutes walk from Shibuya Station, private room x Japanese Black Beef Yakiniku (Grilled meat)! ○High quality and value-for-money Yakiniku (Grilled meat) made possible by purchasing the whole Satsuma Japanese Black Beef cow!
Satsuma Kuroge Wagyu beef x private room Yakiniku (Grilled meat) is available at Gyushun Shibuya main store. We have a Kuroge Wagyu beef Yakiniku (Grilled meat) course with all-you-can-drink. Perfect |
Today I went shopping in Shibuya and came to Yakiniku (Grilled meat) Satsuma Gyushun for dinner. The restaurant has an unusual layout with seats on both sides of the kitchen. I was guided to the side of Miyashita Park, which is under construction, with spacious tables and chic interior decor, creating an adult space that you won't find in Shibuya. First, we toast with Premium Malt's (650 yen)! Walnut and cream cheese kimchi (620 yen) Chinese cabbage kimchi (490 yen) Avocado kimchi (520 yen) The texture of the walnuts and the richness of the cheese are particularly exquisite in the walnut kimchi. Tongue moto (2,380 yen) The thickly cut tongue moto is easy to eat because it has a hidden knife, and the crispy texture is enjoyed with lemon and wasabi. The second drink is Freezing lemon sour (580 yen) Gyushun salad (820 yen) The fresh Prosciutto and cheese go well with the homemade dressing. Super Premium Moriizo (1,980 yen) Kagoshima Sirloin (2,780 yen) It was so big that I thought it would be thinly sliced, but it was actually quite thick and had a nice fat and sweetness. Dark Horse (3,980 yen) goes well with Meat Dishes. Two-tiered meat cake (7,000 yen, made with Kagoshima inner thigh) It's a flashy appearance that will catch your eye. The meat is thinly sliced, but there are quite a few slices. It is first dipped in a special sauce and then lightly grilled. It's easy to eat because it's this thin, so I could eat as many as I wanted. Beef Ochazuke(boiled rice with tea)(780 yen) I put wasabi and chopped seaweed on top of the vibrant meat and poured a lot of dashi on it for a refreshing taste. It's a luxurious bowl! For dessert, I had almond tofu (450 yen) It wasn't too sweet and had just the right texture. Thank you for the meal.