進化し続けるあじゅう田の絶品鮨！ : Ajuuta

人気鮨店の”鮨 あじゅう田”で贅沢お鮨ディナー！前回の美味しさ忘れられず再訪です！

ここは渋谷駅から徒歩10分程の場所で、オーチャードロードの一画にお店を構えています。
エリア的には神泉エリアです。

お店の素敵な入口の暖簾をくぐると店主の阿重田氏がにこやかにお出迎え。
店内はメインカウンター、お店の奥にはカウンター個室があります。
最初のドリンクを注文し、一斉にスタートです。


■menu
おまかせコース33,000円

春を感じられるアサリのお出汁からスタート。濃厚な旨味。スッキリいただける。
・寝かして4日目の白甘鯛 (徳島)
ぷりっぷりで歯応えも良く、甘みがあって美味しい。
・サクラマス
お醤油で軽く漬けにしている。噛めば噛むほど旨味が溢れる。
・うなぎ(静岡)
白焼き、ポン酢
皮がパリッとして身はふんわり。ポン酢が程よいアクセント。
・カッパ巻き
海苔の香りが広がる。うなぎの後で余計美味しく感じる。流れで言うとウナきゅうですね。
・イカの塩辛
お酒のアテに抜群の相性。
・ホタルイカと新生姜の茶碗蒸し
トゥルトゥルでのどごし良く、ホタルイカの食感も面白い。

■握り
・カスゴダイ(大分)
温めたお皿で軽く身を温めた後に出してくれる。細かな工夫がすごい！
ほどよい塩味で甘みがある
・スミイカ(千葉富津)
コリコリで噛むほどに甘みが溢れる。
・マカジキ(銚子)
綺麗なオレンジ色。風味豊か。
・コハダ
生臭さが全くなく、皮の旨味も感じられる。
・中トロ
芸術的な美しさ！程よい脂で美味しすぎる中トロ。
・赤身
程よい漬け加減で美味しくいただきました。
・大トロ
口の中に広がる旨味。切り方にこだわりがあり、食感も良い。
・雲丹巻き バフンウニ
通称クレイジーロール！その名はダテじゃない！原価率関係無しの、1箱のウニを使った贅沢なうに巻き！！圧巻です！
・長崎対馬ののどぐろ
溢れ出る脂。ほんのり炙られた香りも良い。
・マグロのおはぎ
初めて食べました！文句無しに美味い！
・奄美大島の車海老
大ぶりの車海老。海老大好きなので至福でした。
・SP穴子
お店のイチオシ！あじゅう田さんの究極の逸品！トロトロで深い味わい、穴子のポテンシャルを存分に味わえる逸品！
・真鯛と甘鯛の味噌汁
とても優しいお味で。深みがあります。
・玉子
ホタテ、黒糖、ほうじ茶
まるでスイーツを食べているかのよう！スイーツ店で出ていてもおかしくない美味さ！

drink
・サントリー オールフリー
・寿司サイダー

阿重田氏の一品一品にかけるこだわりも、ひけらかすような感じが無くサラッと皆に分かりやすいよう説明していただけるので聞きやすく、とても勉強になります。
自身まだ2度目の訪問ですが、来てよかったと思えるお店です！

総じて"最高"の一言！！

今回も大満足のひと時が過ごせました！

I went to the popular sushi restaurant “Sushi Ajuda”! This shop is located on a section of Orchard Road, about a 10-minute walk from Shibuya Station. In terms of area, it is Shinsen area. When you pass through the shop's lovely entrance curtain, you will find the main counter, and a private counter room at the back of the shop. Sit at the beautiful counter and wait for your moment. ■Menu selection Course ・A bowl of 20kg of Yamaguchi Shimonoseki Kue.It has a refreshing and gentle taste that permeates your body.・Chiba Futtsu flounder The day I let it rest is different from yesterday and the day before yesterday. Compare the tastes using the same fish! I was surprised at how different the texture and taste was! - Seared Hokkaido bluefin tuna with seaweed and soy sauce The perfect balance of seaweed and soy sauce without overpowering the sweet flavor was a perfect match and was delicious.・Eel The meat is fluffy and the skin is crispy, and it is less sweet than kabayaki. It was so fluffy and crispy and delicious.・Karasumi Homemade, prepared the year before last and the end of last year. Both types of karasumi have different saltiness, and the flavor is a masterpiece that enhances the taste of sake.・Chawanmushi - Ibara Crab Uchiko, Yurikon The gentle flavor and the chewy texture of the Yurikon make it a perfect meal in no time. ■Nigiri ・Oita sago dai The meat is soft and melt-in-your-mouth.・Sayori The meat is large and filling, and it is sweet and delicious.・Seki mackerel Shime mackerel A dish that will make you wonder how mackerel can be so delicious!・Ootoro fatty tuna from Onagawa in Miyagi that was left to rest for a week It was so delicious that I can't put it into words. The best ever!・Miyagi Prefecture Shiogama City's red-meat pickled tuna and medium-fatty tuna.The lean meat has just the right flavor and pickled texture without having to be marinated for a long time. The medium-fatty pork belly has just the right amount of fat, and the umami spreads in your mouth.・Sea urchin roll Ogawa sea urchin Luxurious sea urchin roll made with one box of sea urchin, regardless of the cost rate! ! It's amazing!・Scallops I had them prepared because I don't like milt. The meat was tender and delicious. - Nodoguro This dish is also designed to be as appealing as possible, and the sushi is intentionally kept cold to match the fat of the Nodoguro. It smelled good and was very delicious!・Botan shrimp is left to rest overnight.The texture is plump, and the sweetness in your mouth feels like it's doubled in size.・Conger conger shop's recommendation! Ajuda's ultimate masterpiece! With its melty texture and deep flavor, you can fully enjoy the potential of conger eel. It's sure to be delicious!・Miso soup A gentle taste that can be enjoyed quickly.・Eggs with scallops Makes you feel like you're eating Sweets. drink Inedit It was delicious from start to finish, and I couldn't stop eating it. He has a great passion for sushi, and when I hear his wonderful stories about how to prepare it and how to make it delicious, I can feel his passion for how to make his customers happy and make them smile! The atmosphere of the restaurant is great, and the friendly conversation between Mr. Aeda and the sommelier makes us feel at peace.We had a smile on our faces from beginning to end, and it was a time that would be hard to change.While adhering to Mr. Aeda's traditions, we broke with tradition to create our own world. I was able to fully enjoy the luxurious sushi that was sublimated to something even better when I saw it☺️✨️