Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Washokukappou Yamaboushi
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5962-7562 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷3-14-3 渋谷Nビル 2F |
Transportation |
5 minutes walk from JR Shibuya Station New South Exit 558 meters from Shibuya. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810276824557 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( 8 seats at the counter) |
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Maximum party size | 8people(Seating)、10people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2021.3.16 |
Remarks |
For cancellations made up to 3 days in advance, a 50% cancellation fee will be charged. We kindly ask for same-day cancellations (100%). |
PR for restaurants |
5 minutes walk from Shibuya Station ◆ A delicate dish that can be enjoyed in an adult space away from the hustle and bustle of the city. Enjoy the eye-catching items
Our restaurant uses super soft Kannon hot spring water for soup stock and all dishes. It has a big impact on the soup stock, which is the heart of Japanese-style meal. Items made with soup stock that |
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