Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
PASTA BROTHERS & I Love Ribs(PASTA BROTHERS & I Love Ribs)
|
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Categories | Pasta、Italian、Steak |
Phone number (for reservation and inquiry) |
050-5570-8713 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷3-21-3 渋谷ストリーム 2F |
Transportation |
Directly connected to Exit C2 of Shibuya Station on JR lines, Tokyu Toyoko Line, Denentoshi Line, Tokyo Metro Hanzomon Line and Fukutoshin Line 201 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010001124046 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Located in the facility |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2021.9.30 |
Phone Number |
03-6427-3480 |
Italian Cuisine restaurant is located on the second floor of Shibuya Stream in the Shibuya area, right near JR Shibuya Station. I was nearby for business, so I had lunch here. The interior of the store has a stylish and fashionable atmosphere with a Japanese motif. It was an early lunch, so it wasn't too crowded when I entered, but by the time I paid, it was crowded with foreign tourists. The lunch menu consisted mainly of pasta, so this time I ordered the "Whitebait and Bean Sprout Peperoncino" (1,350 yen) shown in the photo. Ready in about 8 minutes. The pasta is thin noodles, and since it is fresh pasta, it has a chewy texture. It seemed a little high in salt to me, but it was voluminous and delicious. It wasn't that expensive for lunch in this area, so I think it's good for people who like fresh pasta.