Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
61 - 120 of 859
(by バカ舌3等兵)
(by バカ舌3等兵)
(by バカ舌3等兵)
(by バカ舌3等兵)
(by バカ舌3等兵)
外観(by TAKATO-play)
外観:入口(by TAKATO-play)
究極のハンバーグ定食(by TAKATO-play)
(by yucky0124)
(by yucky0124)
(by yucky0124)
(by yucky0124)
(by Ystk)
(by Ystk)
(by Ystk)
(by ぎゅうぎゅうちゃん)
(by ぎゅうぎゅうちゃん)
(by ぎゅうぎゅうちゃん)
(by ぎゅうぎゅうちゃん)
(by 餃子はうすカワ)
(by ほがらかぱぱ)
(by ほがらかぱぱ)
(by ありんこ10241405)
(by ありんこ10241405)
(by logan)
(by logan)
(by logan)
究極のハンバーグon theライス(by ジャッキー社長)
究極のハンバーグ(by ジャッキー社長)
(by ジャッキー社長)
究極のハンバーグ定食 チーズフォンデュをト...(by ジャッキー社長)
(by ジャッキー社長)
(by ジャッキー社長)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by りえ姫)
(by N.satoshi)
究極のハンバーグ定食(by 野良パンダム)
ハンバーグは牛肉100%で けっこうボリュ...(by 野良パンダム)
生ハムグリーンサラダ(by 野良パンダム)
飯。なにやらこだわりの飯らしいが、こだわり...(by 野良パンダム)
お味噌汁は油揚とエノキ。これまた ごく平凡。(by 野良パンダム)
ハンバーグは肉汁というよりも、別に加えたと...(by 野良パンダム)
最後は卵かけご飯でいただきました。が卵かけ...(by 野良パンダム)
殺風景な壁ドンカウンター。こんな楽しくない...(by 野良パンダム)
オープンキッチンなんだが、ハンバーグはオー...(by 野良パンダム)
卵がセルフなのも挽肉と米のパクり。(by 野良パンダム)
味変アイテム。ワサビの色がヤバくて使う気に...(by 野良パンダム)
(by caste100)
(by caste100)
Restaurant name |
Hikiniku No Toriko Shibuya Ten
|
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Categories | Hamburger steak |
03-6433-7433 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都渋谷区宇田川町36-2 ノア渋谷 B1F |
Transportation |
567 meters from Shibuya. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
30 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2022.1.21 |