Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Merenge Sakaba(Merenge Sakaba)
|
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Categories | Izakaya (Tavern)、Chinese、Dumplings |
Phone number (for reservation and inquiry) |
050-5590-2118 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷3-27-11 GEMS渋谷 1F |
Transportation |
1 minute walk from JR Shibuya Station New South Exit 3 minute walk from Shibuya Station on the Tokyu Toyoko Line 3 minute walk from Tokyo Metro Ginza Line and Hanzomon Line 412 meters from Shibuya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010701019607 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
66 Seats ( 20 seats on the terrace) |
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Maximum party size | 64people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,With projector,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2022.10.4 |
Phone Number |
03-6418-8971 |
Visited for dinner after work on a weekday. A Gyoza / Dumpling Izakaya (Japanese-style bar) with an innovative combination of Hawaiian and bar. A shop famous for Gyoza / Dumpling and chashu egg located in the GEMS Building, just outside the new south exit of Shibuya Station. Even in the vicinity of Shibuya Station, where there are many areas crowded with young people, it's a relatively calm place where you can relax★ Open as a Hawaiian cafe during the day and on weekends. It doesn't seem like Hawaiian Cuisine is on Izakaya (Japanese-style bar) menu. The gap between the open Hawaiian space where the tropical plants stand out and the gorigori Izakaya (Japanese-style bar) menu is great lol First, I ordered the famous char siu egg.The large char siu is meaty and fatty ^^ When mixed with the egg, the flavor changes mildly. It’s ready and delicious! It looks spicy, but it's almost not spicy. Compare the two types of Gyoza / Dumpling: cilantro Gyoza / Dumpling and fried Gyoza / Dumpling refreshing cilantro Gyoza / Dumpling with chewy dough and the crispy fried Gyoza / Dumpling full of seeds, both of which are exquisite and delicious that can't be beat.★In addition to the two major specialties There are many unique and fun menu items such as fried daikon radish with an unexpected texture and garlic bean sprouts that will make you want to drink alcohol ^^ At the end, you will be very satisfied with the nostalgic Teppanyaki Neapolitan, which has lots of piping hot ingredients and brings out the sweetness of the tomatoes. ! The overall price was around 500 yen, which was just the right price for a light drink★ Items ordered that day: ◇ Chilled tomato (580 yen) ◇ Coriander Gyoza / Dumpling (605 yen) ◇ Char siu egg (638 yen) ◇Yaki Gyoza / Dumpling (528 yen) ◇Yinjiri (638 yen) ◇Fried Miura radish (528 yen) ◇Garlic bean sprouts (418 yen) ◇Teppanyaki Napolitan (748 yen)