Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Mine baru
|
|---|---|
| Categories | Spain、European Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-6795 |
| Reservation Availability |
Reservations available
If you are booking a course meal, please be sure to let us know in advance if you have any allergies or dislikes. |
| Address |
東京都渋谷区円山町5-13 ヴィータ道玄坂 1F |
| Transportation |
8 minutes walk from Shibuya Station 2 minutes walk from Shinsen Station 105 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011001098211 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
1st floor bar: table charge ¥550/person 2nd floor Restaurants: service charge 10% |
Seats/facilities
| Number of seats |
32 Seats （ Restaurants floor 12 seats Bar floor 20 seats） |
|---|---|
| Private dining rooms |
OK For 8 people There is a semi-private room on Restaurants floor *There are no other customers coming and going, but there is no door that can be closed completely. *Can be used by up to 8 people *Can be used by a small number of people, but in that case usage fees may apply depending on the schedule. *Reservations for private rooms can only be made by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
(Dinner time) Only children over 12 years of age who can eat the same food as adults will be served. (Lunch time) Please be sure to contact us by phone in advance. If you come to our store with children without contacting us, we may refuse your reservation. |
| Dress code |
Restaurants floor Please refrain from wearing tank tops, running without a jacket, or wearing flip-flops. Bar floor There is no specific bar floor. *In addition to the above, if you cause any discomfort to other customers, you may not be allowed to enter the store. |
| The opening day |
2024.1.20 |
| Phone Number |
03-3496-0609 |
| Remarks |
The first floor is a bar where you can enjoy small plates, and the second floor is a bar where you can enjoy seasonal dishes prepared by the chef. Please choose according to the occasion of your visit. *A la carte orders are not accepted on the Restaurants floor. Only customized courses are available. |
Spanish Cuisine 's Restaurants "Minebaru" operated by La Cresta Co., Ltd. was relaunched on February 1 as the new "Minebaru" in Shinsen and opened in the place where its sister store "TASCA TOKYO" was located. Chef Yoshihiro Mine, the owner-chef, trained in Osaka, then studied in Spain, where he gained experience at several Spanish Cuisine restaurants in Tokyo. In 2011, he became independent and opened "Mineval" in Shinsen. It is said that it is supported by many gourmands as a place where you can enjoy high-quality Spanish Cuisine and Spanish wines that make use of seasonal ingredients by Chef Mine. This time, restaurant is a casual bar on the first floor and a Restaurants where you can enjoy sophisticated course meals on the second floor, and you can enjoy the Spanish Cuisine based on the concept of "Mine Spanish talking with modern and traditional materials" that Mr. Mine is aiming for. The bar on the first floor is a casual space where you can casually drop in and enjoy small plates with Spanish wine and craft beer. In addition to the lineup of 20 kinds of tapas, Prosciutto, homemade ham, paella, etc., you can also try the Restaurants menu on the second floor. The Restaurants on the second floor offers Chef Mine's seasonal dishes to five groups of guests a day for selection courses. The course consists of about 9 dishes: amuse, 4 kinds of tapas, appetizer, main course, paella, and dessert. The tapas on the selection course are "foie gras Ice cream, cardamom-style sable". A cookie sandwich made with foie gras terrine in the shape of a Ice cream and dried grape jam sandwiched between sable kneaded with cardamom. The specialty "Salmon Pudding" is a fish dish based on Spanish Cuisine pastel de cabracho. A fish patty made by adding tomato puree, eggs, etc. to salmon meat, steaming and grilling, and cooling to harden it. Served with plenty of marinated seafood such as scallops, abalone, smoked salmon, and salmon roe. It is a special gem in both taste and appearance. In addition, the rice dish is paella made with seasonal ingredients. On the day I visited, I was served "Oyster paella" using seasonal Oyster. As for drinks to pair with meals, we recommend the pairing course (6,000 yen), where you can enjoy 7~9 kinds of Spanish wines, mainly sherry, selected by Chef Mine. In addition, you can enjoy the "Lunch Course" (8,250 yen) where you can enjoy tapas and Meat Dishes, and the "Paella Lunch" (3,300 yen), where you can enjoy paella and amuse, for lunch on Saturdays, Sundays, and holidays. Next time I'd like to try tapas or lunch on the first floor. ■ selection Course (Example 1,2000 yen) Amuse: Carrot crema, Bacalao esbooma Tapas ・Foie gras cream sandwich Cardamom sable ・Potatoes and apruga ・Manchego cheese Cantabrian anchovies ・Assorted homemade pâté ・ Tuna piquillo pepper Legenos ・Salmon pudding ・Wagyu beef stewed in sherry ・Oyster paella ・Strawberry decompression compote arugula Ice cream "Mineval" Location: 5-13 Maruyama-cho, Shibuya-ku, Tokyo Vita Dogenzaka https://www.instagram.com/minebaru/