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Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.
[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.
[6 minutes walk from the south exit of Shibuya Station] Enjoy Italian home cooking with wine, granite beer, and homemade sangria