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1 minute from Shibuya Station◆Enjoy exquisite Italian Cuisine that condenses the rich blessings of Hokuriku◆Pairing with Hokuriku wine is also available◎
5 minutes walk from Shibuya Station, no time difference with Paris! Neo Bistro you can casually enjoy authentic French cuisine [Miyamasuzaka]
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
◎We have started serving a new menu. We look forward to your reservations.
"Shibuya Stream 4th floor" Open dining where you can enjoy "Japanese x Bistro" cuisine
For girls' parties, anniversaries, large parties, etc.
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
[1 minute walk from Shibuya Station] reserved plans available for groups of 25 or more. A Restaurants bar where adults gather.
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years
♪ Reservations ♪ [Reservations are accepted online via the website below]
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.