Bar (Card Payment) in Shibuya Sta.

■30 seconds walk from Shibuya Station! Karaoke and darts are also available in counter seats, VIP sofa seats, and completely private rooms.

[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!

Enjoy seasonal dishes and craft beer in a hidden space ◎Dates ◎ reserved reservations ◎Late-night service ◎Smoking permitted ◎Anniversary plates

[3 minutes walk from Shibuya Station West Exit] Featured in many media outlets! Watch sports on a 100-inch large screen★

For those who are not satisfied with Thai Cuisine so far ★ Marriage of Ethnic Cuisine and wine *

1 minute from Shibuya Station [Group reservations accepted for up to 40 people] Welcome and farewell parties, group parties, and girls' night outs are also possible ◎ Can be reserved! Completely private rooms available!

The scene is enhanced by carefully selected Miyazaki ingredients and Local Cuisine. Enjoy a blissful moment in a warm and welcoming atmosphere with a glass of Miyazaki shochu in hand.

[1 minute walk from Shibuya Station] A relaxing authentic bar where you can enjoy a wide variety of whiskey and cocktails

You can enjoy BBQ on the indoor terrace! 3 minutes walk from Shibuya Station! Smoking allowed! Authentic BBQ where you can grill your own food.

■30 seconds walk from Shibuya Station! We have counter seats, sofa seats, and Karaoke in completely private rooms!

3 minutes from Shibuya Station ◆ All seats are dog-friendly! A bar where you can enjoy over 100 types of cocktails and Karaoke.

Freshest in Tokyo! ? A marriage of [Japanese sake] and [exquisite raw Oyster where you can enjoy the taste of the sea] at a hideout

♦ Teppan-yaki & craft beer shop ♦ Special domestic Japanese black female Wagyu beef Steak & Cow tongue! !

The fugu course is 7,700 yen. Narumichi's special bonito tataki! Reservations must be made two days in advance.

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.