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There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
◎We have started serving a new menu. We look forward to your reservations.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
[1 minute walk from Shibuya Station] reserved plans available for groups of 25 or more. A Restaurants bar where adults gather.
For girls' parties, anniversaries, large parties, etc.
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
1 minute from Shibuya Station◆Enjoy exquisite Italian Cuisine that condenses the rich blessings of Hokuriku◆Pairing with Hokuriku wine is also available◎
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
"Shibuya Stream 4th floor" Open dining where you can enjoy "Japanese x Bistro" cuisine
5 minutes walk from Shibuya Station, no time difference with Paris! Neo Bistro you can casually enjoy authentic French cuisine [Miyamasuzaka]
Enjoy our famous vegetable wrapped skewers and a variety of drinks in a comfortable and stylish space ♪ Also suitable for dates and groups ◎
♪ Reservations ♪ [Reservations are accepted online via the website below]
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.