Washoku (Japanese cuisine) (Takeout) in Shibuya Sta.

Open until 25:00 on weekdays! Open until 24:00 on Sundays and holidays! We are open every day! Please feel free to call us!

♪ Reservations ♪ [Reservations are accepted online via the website below]

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

★We will be closed from August 15th (Thurs) to August 21st (Wed). *We will be open as usual from August 12th to 14th.

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

[Directly connected to Shibuya Station] Enjoy fresh seasonal ingredients and A5 rank Wagyu beef Steak on Teppan-yaki at a great value. The course is also ◎

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

There are still seats available even if online reservations are full. Please contact us by phone or Instagram.

[4 minutes from Shibuya Station] All-you-can-drink course starts from 5,000 yen. Reservations can be made on the day by phone.

[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view

Today is Kushioto Day! All selection skewers are half price at 130 yen. Reservation required (line or phone only)

Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.

Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!

[Shibuya Nanpeidai] A bar with Creative Cuisine cuisine using farm-fresh ingredients in a calm space