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[3 minutes near the station] 3 major fragrant dishes (smoked, broiled, and SPICE meat) Japanese and Western aromatic dishes, and a bar where you can't stop drinking and appetizing!
Seasonal French cuisine and wines carefully selected by sommeliers ◆ Enjoy in Restaurants in a detached house decorated with antiques ◆ Delis also available
[1 minute walk from Shibuya Station] Bistro Wine Bar with 52 years of history. We also have a wide selection of wines by the glass.
France in Tokyo ♫ Enjoy French cuisine cuisine with carefully selected baguettes in a truly French space!
[3 minutes walk from the station/Lunch available] A store specializing in wine imported directly from the company and an authentic Bistro. Semi-private rooms are popular for girls' nights out and anniversaries.
[5 minutes walk from Shibuya Station] A hidden Bistro Izakaya (Japanese-style bar) where you can enjoy wine, meat, and Chinese food
★Lump Meat★ [3 minutes from Shibuya Station] Meat tastes best when served in chunks! A lively bar serving meat and wine!! Excellent food near the station!!
We offer dishes that bring out the flavors of the ingredients at an excellent cost performance ♪ 14 types of wine by the glass are always available ♪
Enjoy a special time with our carefully selected “pair seats”. Bistro created by Junnosuke Taguchi has opened in Shibuya!
3 minutes from Shibuya Station★All-you-can-eat roast beef and charcoal-grilled BBQ! ★Private rooms available★100 seats★Welcome party★Farewell party♪
Can be reserved for 15 to 50 people ◎The all-you-can-drink course is also recommended for parties.
[1 minute walk from Shibuya Station] An adult Bistro where you can enjoy cuisine from all over Europe in the center of Shibuya.
Authentic French cuisine prepared by a female chef and high-quality wine in a casual setting♪ Glass wine starts from 500 yen!
Enjoy natural wine and Bistro cuisine at a hideaway in Shinsen
Oku-Shibuya Shoto Australian ingredients and Australian wine Bistro
Create a special moment in your everyday life with Italian Cuisine cuisine made with seasonal ingredients prepared by a chef who has honed his skills in the real world.