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We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.
♪ Reservations ♪ [Reservations are accepted online via the website below]
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
25 years in Shibuya. A hidden Yakiniku (Grilled meat) of a yakiniku restaurant close to the station❓❗️Featured on "Arashi ni Shiyagare" [Honnama Wasabi Kalbi]
5 minutes walk from Shibuya Station [7/11] (Thursday) Seats available. Open until 4am! Group seats available. Please call
A hidden gem store in Shibuya. Teppan-yaki [Udagawa Seiruru]. *It may be difficult to connect by phone*
Delicious food every day. Everyday life, ``a little bit of quality'' is usually on the table. Three round dining tables.