Izakaya (Japanese style tavern) (Shochu & For Dates) in Shinsen Sta.

30 seconds from the west exit of Shibuya Station ◆ An all-you-can-eat course where you can enjoy Kuroge Wagyu beef ♪ Party parties for up to 50 people are also possible ◎

To celebrate the release of "imperial bären pils", a commemorative event will be held on July 17th (Wed)!!

[Opened on June 23rd] 5 minutes from Shibuya Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!

[Aiming to be the best in Yakiniku (Grilled meat)] Shibuya Yakiniku (Grilled meat) Kuroda serves really tasty Yakiniku (Grilled meat) with a punch

Opening on November 1st! 5 minutes from Shibuya Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!

♪ Reservations ♪ [Reservations are accepted online via the website below]

5 minutes from Shibuya Station ◆ Private rooms available! Enjoy carefully selected A5 rank Japanese black beef♬

A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.

☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!

Opening on December 1st! A private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal made with fresh fish and meat! Lots of great benefits◎

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners