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The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space
Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!
[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen