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The entire floor reserved 56 people. Izakaya (Japanese-style bar) serves fresh and tasty Chicken Cuisine for an average price of 2,500 yen.
[3 minutes walk from Shibuya Station] Charcoal-Yakitori (grilled chicken skewers) and our signature shabu shabu all-you-can-eat is very popular! Course from 2780 yen
[Private room available] 4 minutes walk from Shibuya Station. A yakitori restaurant on the 4th floor with private rooms for adults.
We skewer our carefully selected domestic chicken in-house and grill it over charcoal! Enjoy it together with some delicious Japanese dishes!
[30 seconds from Shibuya Station] Special charcoal-grilled dishes. Enjoy with shochu from the Kyushu region and local sake from all over the country
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.
Enjoy our famous vegetable wrapped skewers and a variety of drinks in a comfortable and stylish space ♪ Also suitable for dates and groups ◎
[Closest to Shibuya Station/Open late at night] Enjoy handmade soba and Grilled skewer that make use of the best ingredients while looking out at the night view
Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.
◆Uni hut Shibuya◆
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
Directly connected to Shibuya Station, enjoy yakitori with a spectacular view of the scramble crossing...
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
4 minutes from Shibuya Station. Enjoy our proud charcoal grilled yakitori and Japanese-Western fusion Creative Cuisine in an adult atmosphere. Solo diners are also welcome.
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[2 minutes walk from JR Shibuya Station] Draft beer is 250 yen (275 yen including tax)! Cheap, delicious, and fast!
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.