Online booking
Close
Enjoy a wide variety of beers, from domestic to overseas, in a stylish space. You can also take it home with CROWLER ◎
<3 minutes walk from Shibuya Station> Natural Indian Cuisine that is gentle on the body, mind, and earth. Boost your immunity with spices!
[Shibuya Station] Cafe & Italian Cuisine Restaurants Shibuya Cultural Center 1F (Planetarium Building)
Enjoy authentic Dim sum sum and Medicinal Food hotpot! Enjoy the taste of famous restaurants in a sophisticated, high-quality space ◆All-you-can-drink courses also available◎
[3 minutes walk from Shibuya Station! 】☆ Yakiniku (Grilled meat) Restaurants where you can enjoy Yamagata beef in a private room! Create a special outing
Shibuya Station 3 minutes ◆ 3980 yen Easy lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[4 minutes walk from Shibuya Station] Photogenic dishes and a store that stands out! Celebrate with a cake course with a message ◎
Enjoy the marriage of whiskey and smoked food at the smoked bar♪
[Originated in New York] Authentic American Restaurants and bar♪
<3 minutes walk from Shibuya Station> If you want to eat Sushi in Shibuya, go to "Sushizanmai"! Our pride is the finest bluefin tuna!
[Semi-private rooms available] We only serve Matsusaka beef! A Yakiniku (Grilled meat) restaurant that specializes in A5-grade Matsusaka beef ◆ We are offering the lowest possible prices for a limited time!
Authentic Osaka Okonomiyaki! This is the restaurant of singer Miyuki Kawanaka.
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! [takeaway /Delivery available]
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
[1 minute walk from Exit 3 of Shibuya Station] 2-hour all-you-can-drink course with 7 dishes starting from 3,000 yen (tax included)
[1 minute walk from Shibuya Station! ] "Hamburg eaten with chopsticks" made by French cuisine chef Takashi Watanabe!!
The menu of the hole in the wall, the birthplace of cod roe spaghetti, has been updated!
We pride ourselves on fresh seafood shipped directly from Hokuriku and local Hokuriku sake that goes perfectly with the food.