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5 minutes from Omotesando Station◆Enjoy authentic Chinese food and Chinese sake prepared by an authentic chef at a reasonable price! Semi-private room available
[Now accepting reservations for June] Summer menu now available!
The raw mackerel is superb! [1 minute walk from Shibuya Station] Courses from 3,800 yen! Now accepting reservations for summer parties!
Located in a quiet residential area, 7 minutes' walk from Daikanyama Station. Restaurants in a detached house with antique interiors.
◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!
◆About lunch hours◆Lunch reservations can be made by phone.
Why not try some authentic Nepalese Cuisine in a restaurant with a great atmosphere? reserved are available for 20 to 40 people.
[3-minute walk from the station, Shibuya Stream 3F] "Gyoza / Dumpling and Hot pot are recommended" Enjoy the taste of Yokohama Chinatown
Seats available today! [Shibuya Stream 3F] ~ Travel the world with craft beer ~
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
2 minutes walk from Shibuya Station, 6 types of cheese, freshly cut Prosciutto, wine carefully selected by a sommelier
Serve something you can taste elsewhere. This is the flow of the car. Enjoy Miyazaki cuisine in Shibuya!
[Right next to Shibuya Station] A long-established Yakiniku (Grilled meat) restaurant where you can enjoy delicious Wagyu beef for everyday use or special occasions
★Impressive! Watching sports★Enjoy Hiroshima's proud ingredients to the fullest! shine! “Teppanyaki & Okonomiyaki”
[Now accepting banquet reservations!] A private, secluded Italian Cuisine dining restaurant that boasts beef from Hiyama and tuna directly from Shimizu Port
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
[Made with chewy fresh pasta "Mocchilini"] You can eat 4 kinds of carbonara♪