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~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
“La Bodega” focuses on Spanish coastal regional cuisine. Be sure to try the tapas and paella that can only be found at “Sea Bar”!
[Directly connected to Shibuya Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients by craftsmen
[We have great coupons that can be used for lunch and dinner! ! ] Right next to Shibuya Station! This is Gapao Cafeterias! !
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
[3 minutes walk from Shibuya Station] Izakaya (Japanese-style bar) specializing in Japanese Cuisine. Cow tongue and earthenware pot rice are a hit. Completely private room available◎
[1 minute walk from JR Shibuya Station East Exit] Grilled x Meat x Fish◆ All seats are fully private rooms for up to 48 people!
[reserved basement for 8 or more people] Our restaurant uses less oil and no oil, so you won't feel hungry! Enjoy delicate Chinese food!
All-day dining with the theme of ``Feel free to enjoy delicious food anytime''
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[All seats are private rooms with doors] Conveniently located just a minute's walk from the station! Seafood delivered directly from Hokkaido and our proud Seafood robatayaki!
[Store that accepts invoices] Stylish bar where you can also have indoor BBQ ♪ We are also accepting reserved New Year's parties
T-bone Steak and prime Steak smoked and grilled over wood fire!!!
1 minute from Shibuya Station◆Enjoy exquisite Italian Cuisine that condenses the rich blessings of Hokuriku◆Pairing with Hokuriku wine is also available◎
3 minutes from Shibuya Station★All-you-can-eat roast beef and charcoal-grilled BBQ! ★Private rooms available★100 seats★Welcome party★Farewell party♪
◇Right next to the back of Shibuya Hikarie◇Casual dining with the theme of "Italian Cuisine to enjoy with all five senses"