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[3 minutes walk from Shibuya Station on the Tokyu Denentoshi Line] Alcohol is at cost price ◎ Carefully selected meat × Low temperature cooking to make the most of the ingredients
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
A hidden Italian Cuisine where adults can relax and enjoy local Italian grape wine and seasonal ingredients.
[Shibuya Hikarie 7F] Hokkaido ingredients and cheese ☆ Exquisite cheese Niagara ♪
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
[1 minute walk from Shibuya Station] Popular stores in Shin-Okubo & Shinjuku are now open in Shibuya! All-you-can-eat and drink course from 3,480 yen
[6/26 still available] [That BBB is here!] for the [Ushigoro Course] only available at the Shibuya store!
[We have great coupons that can be used for lunch and dinner! ! ] Right next to Shibuya Station! This is Gapao Cafeterias! !
[Directly connected to Shibuya Station] CÉ LA VI, which operates on rooftops around the world, has landed in Shibuya!
[5 minutes from Shibuya Station] Private room seats available! Now open for lunch! OK on the day! We also offer various courses for banquets!
[Super special offers only available on the official website!] A long-established Wagyu beef yakiniku Yakiniku (Grilled meat) that is serious about the best value meat in Shibuya
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.
[Great for both large and small groups!] A hideaway for adults where anyone can enjoy seasonal Japanese-style meal in a relaxed atmosphere
1 minute directly connected to Shibuya Station ◆ Small and large group reserved available ◆ Free projector rental ◆ All-you-can-drink course starts from 3,500 yen
We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!