Restaurants (Child-Friendly) in Shibuya

[Group reservations available] A popular restaurant on SNS! Enjoy Hakata's specialty "vegetable rolled skewers and Motsu-nabe (Offal hotpot)" ◎ Izakaya (Japanese-style bar)

[June 1st seats available] Great value set menu is popular [Shibuya Hikarie 7F / Lunch reservations available]

3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate

[1 minute walk from Shibuya Station] OK on the day★Stylish private room for 2 people! 2.5 hours all-you-can-drink & all-you-can-eat Sushi sushi 3000 yen

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge

[Right next to Shibuya Station] A long-established Yakiniku (Grilled meat) restaurant where you can enjoy delicious Wagyu beef for everyday use or special occasions

★日本酒60種類以上★飲み放題539円(税込)〜新宿＆池袋の人気店が渋谷にNEWOPEN!

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

Great for a variety of occasions, from business lunches, lunch courses, full-course dinners, to just a quick drink

[Made with chewy fresh pasta "Mocchilini"] You can eat 4 kinds of carbonara♪

◆Private rooms available◆From special occasions to everyday use. Enjoy high quality yakiniku including yukhoe and beef Yakiniku (Grilled meat).

Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Enjoy authentic Spanish Cuisine in Shibuya!

[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Enjoy a relaxing moment on the open terrace surrounded by greenery

Don't miss this delicious paella, cooked without salt and using the delicious flavors of seafood!!