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[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
Natural sweetfish and oysters in the summer, natural mushrooms in the fall, hot pot in the winter, and natural wild vegetables in the spring.