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Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!
Availability⭐︎We have seats available today! Please contact us by phone☺︎
The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes
♪ Reservations ♪ [Reservations are accepted online via the website below]
25 years in Shibuya. A hidden Yakiniku (Grilled meat) of a yakiniku restaurant close to the station❓❗️Featured on "Arashi ni Shiyagare" [Honnama Wasabi Kalbi]
5 minutes walk from Shibuya Station [7/6] (Sat) Seats available. Open until 4am!
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)
[Get benefits by making online reservations on the official website! 】A second home that will make you smile naturally! E-cigarette smoking OK!
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
[Directly connected to Shibuya Station] Enjoy fresh seasonal ingredients and A5 rank Wagyu beef Steak on Teppan-yaki at a great value. The course is also ◎
★Impressive! Looks great★Enjoy the ingredients Hiroshima is proud of! Looks great! "Teppan & Okonomiyaki"
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
[1 minute walk from Shibuya Station] Izakaya (Japanese-style bar) Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine! Even famous people have praised Oyster Motsu-nabe (Offal hotpot) on social media!
[Open late on July 4th] The A5 rank Japanese black beef "Inoue loin" is a delicious cut! Private rooms available for dates ◎
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate