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2 minutes from Miyamasuzaka Exit of Shibuya Station / All seats allow smoking ◆ Crispy Kushikatsu starting at 50 yen each! Spacious space for welcome and farewell parties◎
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
Otaru specialty: “Fried half chicken and delicious sake”
[4 minutes from Shinsen Station] Enjoy authentic Hokkaido Zangi! Sports Bar where soccer fans gather! Also for after-party◎
[4 minutes walk from Shibuya Station!] A Nagoya restaurant that is hard to book is now in Shibuya...!
[All seats allow smoking, 3 minutes from Shibuya Station] The gorgeous exterior is a landmark! Freshly fried kushikatsu starting from 50 yen! Group reservations are also accepted!
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
[Shibuya Station C2 Exit Shibuya Stream 3F] Early summer Fried Skewers have begun. Enjoy the seasonal flavors.
[Shibuya PARCO B1F] Kushikatsu Izakaya (Japanese-style bar) born in Nagoya ◇Course with all-you-can-drink starting from 3,500 yen
3 minutes from Shibuya Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers are also available◎
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
1 minute from Shibuya Station, smoking allowed at all seats, kushikatsu from 50 yen per skewer, great value drinks with lucky draws! Each floor can reserved for private use.
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
[7 minutes walk from Hachiko Exit of Shibuya Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected branded pork
☆We accept reservations for seats and parties☆
A Meat Dishes specialty restaurant located in Shibuya 2-chome where you can enjoy dishes and Steak made with luxurious A5 rank Yamagata beef.
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.