Yakiniku (Grilled beef), Hormones (Offel) (Counter Seats) in Shibuya

◎We have started serving a new menu. We look forward to your reservations.

Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya

[1 minute walk from Shibuya Station] Popular all-you-can-eat meat Sushi and 2.5 hours of all-you-can-drink for 3,000 yen ★ Stylish private room for 2 people or more!

[8 minutes walk from Shibuya Station] This is the first time I've had such delicious all-you-can-eat in a stylish restaurant!! ︎You can say it well.

[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!

[1 minute walk from Shibuya Station] Popular stores in Shin-Okubo & Shinjuku are now open in Shibuya! All-you-can-eat and drink course from 3,480 yen

[Shibuya South Exit] Enjoy the popular thick-sliced green onion tongue and green onion-wrapped sirloin!

4 minutes walk from Shibuya Station Center Gai. A meat theme park where you can enjoy all-you-can-eat authentic Yakiniku (Grilled meat)! !

[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪

High-quality Japanese black beef A4 rank or higher ☆ Relaxing Yakiniku (Grilled meat) & Korean Cuisine party in Shibuya!

``Raw Lamb Genghis Khan (Mutton grilled on a hot plate)'' imported by air with a focus on freshness and quality

Shibuya welcome and farewell party special course ⇒ Secretariat-friendly course (3 hours all-you-can-drink included) Super runaway course! Hormone 390 yen on Wednesday

[1 minute from Shibuya Station] Eat Tokiwatei's new specialty, ``New Tokiwatei's 5 major specialties'' that never stop evolving!!

[3 minutes walk from Shibuya Station! 】☆ Yakiniku (Grilled meat) Restaurants where you can enjoy Yamagata beef in a private room! Create a special outing

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.