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[2 minutes from Shibuya Station] Italian Cuisine bar in front of Shibuya Station!
■30 seconds walk from Shibuya Station! Karaoke and darts are also available in counter seats, VIP sofa seats, and completely private rooms.
[8 minutes walk from Shibuya Station] This is the first time I've had such delicious all-you-can-eat in a stylish restaurant!! ︎You can say it well.
A restaurant that serves delicious meatballs, chicken sashimi, and ate. Delicious dishes and carefully selected special dishes made with extremely fresh phantom local chicken.
All-you-can-drink Chamisul and Makgeolli plans start from 1,880 yen, with no appetizer charge!
A 40-year-old Yakiniku (Grilled meat) restaurant located 2 minutes walk from Shibuya Station
3 minutes from Shibuya Station/ Italian Cuisine cheese bar★Sister store of the popular aged Meat Bar in Shibuya! Private rooms available for 2 people and up
[1 minute walk from Shibuya Station] Popular stores in Shin-Okubo & Shinjuku are now open in Shibuya! All-you-can-eat and drink course from 3,480 yen
All seats allow smoking ◎Private room Izakaya (Japanese-style bar)! We offer a variety of all-you-can-eat and all-you-can-drink courses, including Grilled skewer and roast beef.
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.
[Recommended for girls' night out! Great value coupons and plate services available! 】Thai Cuisine Restaurants very popular among women
[Directly connected to Shibuya Station] CÉ LA VI, which operates on rooftops around the world, has landed in Shibuya!
[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.
A cafe with loft seating and semi-private rooms in the attic overlooking Shibuya.
3 minutes walk from Shibuya station! A completely private and calm space ◎All you can eat and drink including meat Sushi and yakitori from 3,500 yen!
Go on a culinary excursion with a modernized new sensation of “Mexican cuisine”