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♪ Reservations ♪ [Reservations are accepted online via the website below]
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
25 years in Shibuya. A hidden Yakiniku (Grilled meat) of a yakiniku restaurant close to the station❓❗️Featured on "Arashi ni Shiyagare" [Honnama Wasabi Kalbi]
All-day dining with the theme of ``Feel free to enjoy delicious food anytime''
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
[Directly connected to Shibuya Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients by craftsmen
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners
Little Kumamoto in Shibuya. Enjoy elaborate "future Kumamoto cuisine" and 200 types of wine in a traditional Japanese-style space.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.