Online booking
Close
[Right next to Shibuya Station] A long-established Yakiniku (Grilled meat) restaurant where you can enjoy delicious Wagyu beef for everyday use or special occasions
◆About lunch hours◆Lunch reservations can be made by phone.
[NEW OPEN in February] A Korean Cuisine restaurant offering authentic flavors such as cheese dakgalbi. Great for girls' night out or dates
★Recognized as an "Excellent Korean Restaurants" by the Korean government! I can drink it day and night! Open all day from 11:30am to 11:30pm
2024/4/10 (Wednesday) "Shitenkeihan Hanare" near Miyashita Park
[Summer limited course now accepting reservations] 3 minutes walk from Shibuya Station ☆ All-you-can-eat authentic Churrasco cut right before your eyes!
A detached Restaurants away from the hustle and bustle of the city ◎Enjoy the finest Japanese beef Yakiniku (Grilled meat) and homemade Korean home cooking
reservation on the day ◎【Summer-only BBQ course】All-you-can-eat and drink 60 types of food and drink with draft beer for 3,800 yen◎
[3 minutes walk from Shibuya Station] All-you-can-eat authentic Churrasco cut right in front of you in a private room with a night view for 3,980 yen!
A famous Denenchofu store that has been in business for 40 years has opened in Shibuya.
[1 minute walk from Shibuya Station] The stylish neon-lit interior looks great on social media★ Enjoy our proud Korean gourmet food!
2 minutes from Shibuya Station All-you-can-eat charcoal-grilled Yakiniku (Grilled meat) and cheese naan★Private rooms available★All-you-can-eat and drink from 2,980 yen~ Welcome party★Farewell party
reservation on the day accepted◆5 minutes from Shibuya Station◆All-you-can-eat cut Churrasco right in front of you♪ Great value banquet course from 2,500 yen!
☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!
All-you-can-drink Chamisul and Makgeolli plans start from 1,880 yen, with no appetizer charge!
Go on a culinary excursion with a modernized new sensation of “Mexican cuisine”