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Normal business resumes◎OPEN/12:00-23:30
5 minutes from Shibuya Station ◆ NY diner where you can enjoy a lively grill and drinks ♪ Completely private room, smoking area, and sofa seats available ◎
In June, we will start selling our 7th anniversary limited course. Wedding receptions and private rooms are also very popular. Anniversary plates are also available!
Located in a quiet residential area, 7 minutes' walk from Daikanyama Station. Restaurants in a detached house with antique interiors.
A long-established Restaurants & BAR with 38 years of history in Shibuya / From 15:00 to 23:30 ◆A wide variety of Western liquors and traditional Meat Dishes
[3 minutes from Shibuya Station] Let's eat farm food! Talk about vegetables and cheese! A wine bar with exquisite cheese and bread!
2 minutes from Shibuya Station All-you-can-eat charcoal-grilled Yakiniku (Grilled meat) and cheese naan★Private rooms available★All-you-can-eat and drink from 2,980 yen~ Welcome party★Farewell party
[Super special offers only available on the official website!] A long-established Wagyu beef yakiniku Yakiniku (Grilled meat) that is serious about the best value meat in Shibuya
[6 minutes walk from Shibuya Station] Motsu-nabe (Offal hotpot) can-eat shabu shabu-shabu samgyeopsal from 3,500 yen. Hotpot is perfect for hot weather.
Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.
[Aiming to be the best in Yakiniku (Grilled meat)] Shibuya Yakiniku (Grilled meat) Kuroda serves really tasty Yakiniku (Grilled meat) with a punch
reserved parties, indoor BBQ ★ reserved private parties of 15 people or more *Depends on date and time.
A stylish bar where you can also have an indoor BBQ♪ We are also accepting reservations for reserved
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.