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[Top floor of the building! An innovative fusion Restaurants to enjoy with all five senses! ! ]
2 minutes from Shinsen Station ◆ “Ajikura” is a popular Japanese beef and hormone restaurant in Shibuya. Enjoy the extremely fresh hormones ◆
5 minutes walk from the west exit of Shibuya Station ◆ Purveyor to the embassy! ◎ A long-established Peruvian Cuisine that has been open for 21 years
[1 minute walk from Shibuya Station! ] "Hamburg eaten with chopsticks" made by French cuisine chef Takashi Watanabe!!
Taiwanese banquet courses are also available. A treasure trove of food! Cheers with Taiwanese beer while enjoying the popular Taiwanese food stalls that you'll want to visit on your trip!
"Appeared in Google TV commercial". The trademarked "Choten Stone Grilled Mapo Tofu" has been introduced in many media such as TV!
[Original Niku Climbing from Shibuya] 2 minutes from Shibuya Station ◆ Enjoy overwhelming chunks of meat "Meat Himalaya" in a charcoal grill and a calm space
A cafe with loft seating and semi-private rooms in the attic overlooking Shibuya.
[Directly connected to Shibuya Station] CÉ LA VI, which operates on rooftops around the world, has landed in Shibuya!
[Recommended for girls' night out! Great value coupons and plate services available! 】Thai Cuisine Restaurants very popular among women
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
Congratulations! 13th anniversary♪ Fawcett during the day, Vietnamese Izakaya (Japanese-style bar) at night! Full range of Vietnamese drinks and dishes from around the world
We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
25 years in Shibuya. A hidden Yakiniku (Grilled meat) of a yakiniku restaurant close to the station❓❗️Featured on "Arashi ni Shiyagare" [Honnama Wasabi Kalbi]
Today as well, we prepare the seasonings by hand.