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[4 minutes from the new south exit of Shibuya Station] Two consecutive victories on a certain program!! A wide variety of Yakisoba (stir-fried noodles) and Lemon Sour! A long-established bar with 60 years of history
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
[3 minutes walk from Shibuya Station] All All-you-can-drink course (for drinks only) available! Various banquet plans available at reasonable prices|reserved for 50 people
For those who are not satisfied with Thai Cuisine so far ★ Marriage of Ethnic Cuisine and wine *
Congratulations! 13th anniversary♪ Fawcett during the day, Vietnamese Izakaya (Japanese-style bar) at night! Full range of Vietnamese drinks and dishes from around the world
Shibuya Parco, basement floor 1 Original German Cuisine and German craft beer restaurant♪
[1 minute walk from Inokashira West Exit of Shibuya Station] We offer "Golden Gyoza / Dumpling" made with handmade ingredients, carefully selected ingredients, and taste | reserved for up to 35 people
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
1 minute from Shibuya Station... 2nd floor of the building ``A back alley bar where people who like hideaways gather'' Small plates that go well with alcohol and carefully selected alcohol.
★Impressive! Watching sports★Enjoy Hiroshima's proud ingredients to the fullest! shine! “Teppanyaki & Okonomiyaki”
Why not try some authentic Nepalese Cuisine in a restaurant with a great atmosphere? reserved are available for 20 to 40 people.
“Creor” is a popular takoyaki restaurant with long lines in Dotonbori, Osaka.
2024/4/10 (Wednesday) "Shitenkeihan Hanare" near Miyashita Park
Right next to Shibuya Station ♪ You can also taste the rare parts of tuna! The classic course with premium all-you-can-drink is the best value for money!
1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.