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For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.
[4 minutes from the new south exit of Shibuya Station] Two consecutive victories on a certain program!! A wide variety of Yakisoba (stir-fried noodles) and Lemon Sour! A long-established bar with 60 years of history
[Opened in 1976] Values "Japanese" and "Classy" in the hustle and bustle of Shibuya. Enjoy Shunsai from 4,500 yen
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
[1 minute walk from Inokashira West Exit of Shibuya Station] We offer "Golden Gyoza / Dumpling" made with handmade ingredients, carefully selected ingredients, and taste | reserved for up to 35 people
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
[3 minutes walk from Shibuya Station] All All-you-can-drink course (for drinks only) available! Various banquet plans available at reasonable prices|reserved for 50 people
3 minutes from Shibuya New South Exit ◆ An adult space where you can relax and enjoy everything from stylish lunch to dinner ♪ Small group reserved also available ◎
Right next to Shibuya Station ♪ You can also taste the rare parts of tuna! The classic course with premium all-you-can-drink is the best value for money!
≪A bar where you can enjoy 12 types of draft craft beers that change daily≫
5 minutes from Shibuya Station ◆ 30-150p available reserved! All-you-can-drink included 3,500 yen ~ Spacious space available for farewell parties and other reserved parties ♪
For those who are not satisfied with Thai Cuisine so far ★ Marriage of Ethnic Cuisine and wine *
OPEN 4/24★ "We want to be your kitchen" Healthy Chinese food◎Simple drinks for around 500 yen♪
1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.