Izakaya (Tavern) (Takeout) in Shibuya

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[Made with chewy fresh pasta "Mocchilini"] You can eat 4 kinds of carbonara♪

Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!

[All-you-can-drink for 550 yen on the 29th!] ■ Invoice registered store

For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.

[Shibuya's hidden gem] [Secret base] ★Free weekday lunch and anniversary plate★

[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪

The raw mackerel is superb! [1 minute walk from Shibuya Station] Courses from 3,800 yen! Now accepting reservations for summer parties!

[1 minute walk from Shibuya Station] Motsu-nabe (Offal hotpot), Grilled skewer, and Kyushu cuisine Izakaya (Japanese-style bar)! Oyster Motsu-nabe (Offal hotpot) and mentaiko giblet hot Motsu-nabe (Offal hotpot) which is the most popular among women!

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

5 minutes walk from the west exit of Shibuya Station ◆ Purveyor to the embassy! ◎ A long-established Peruvian Cuisine that has been open for 21 years

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge

[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

“Be healthy while eating deliciously and happily!” Korean Cuisine restaurant based on the traditional Korean philosophy that medicine and food come from the same source!

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.

[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)

Seats available today! [Shibuya Stream 3F] ~ Travel the world with craft beer ~