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Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
Charcoal Yakitori (grilled chicken skewers) yakitori and fresh sashimi and oden sourced from Toyosu!
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎
[Short walk from Shibuya Station/Shinsen Station] Dine in the popular Oku-Shibuya area ☆ Enjoy seasonal ingredients from Tokushima Prefecture!!
[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎
Opening on December 1st! A private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal made with fresh fish and meat! Lots of great benefits◎
Starting July 3rd, every other Wednesday, we will be having an all-day Oyster Hour during dinner time! For more details, check the coupon!
In front of Shibuya C2 exit/Away from the hustle and bustle in a high-quality space with chunk Steak and carefully selected wine/ reservation on the day /Anniversaries/Girls' night out
3 minutes from Shinsen Station ◆ Reasonable marriage of Oyster, wine, and sake ◎ Sparkling glass service
[3 minutes walk from JR Shibuya Station! Have a wonderful time with high-quality local chicken. ]
Great value banquet plans, classic Spanish Cuisine such as paella, and authentic competition-winning pintxos!
[Super special offers only available on the official website!] A long-established Wagyu beef yakiniku Yakiniku (Grilled meat) that is serious about the best value meat in Shibuya
A famous Denenchofu store that has been in business for 40 years has opened in Shibuya.
Availability⭐︎We have seats available today! Please contact us by phone☺︎
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners