Izakaya (Tavern) (For Dates & Couple Seats) for lunch in Shibuya

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[Opened on June 23rd] 5 minutes from Shibuya Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

30 seconds from the west exit of Shibuya Station ◆ Enjoy Kuroge Wagyu beef! Luxurious courses and all-you-can-eat♪ Banquets for up to 50 people are also possible◎

[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!

[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!

4 minutes walk from Shibuya Station Center Gai. A meat theme park where you can enjoy all-you-can-eat authentic Yakiniku (Grilled meat)! !

[Renewal] All seats are now private rooms! A private Bistro that prides itself on Japanese beef and cheese.

[reserved welcome!!] Available for 50 people or more! Enjoy your time with original craft beer and delicious food♪

☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!

Opening on December 1st! A private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal made with fresh fish and meat! Lots of great benefits◎

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

♪ Reservations ♪ [Reservations are accepted online via the website below]

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners