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[Opened on June 23rd] 5 minutes from Shibuya Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
30 seconds from the west exit of Shibuya Station ◆ An all-you-can-eat course where you can enjoy Kuroge Wagyu beef ♪ Party parties for up to 50 people are also possible ◎
[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!
[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years
2024/4/10 (Wednesday) "Shitenkeihan Hanare" near Miyashita Park
[Renewal] All seats are now private rooms! A private Bistro that prides itself on Japanese beef and cheese.
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
[Reopening on 8/4] All-you-can-eat menu including A5 Wagyu beef and Sendai Cow tongue starts from 2,980 yen!
Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.
At Shibuya Sakuragaoka, enjoy raw, shelled Oyster from all over the country, delivered directly from the producers! An extraordinary space where you can enjoy meat and Seafood to your heart's content.
◇Right next to the back of Shibuya Hikarie◇Casual dining with the theme of "Italian Cuisine to enjoy with all five senses"
[Super special offers only available on the official website!] A long-established Wagyu beef yakiniku Yakiniku (Grilled meat) that is serious about the best value meat in Shibuya
[Shibuya Station C2 Exit Shibuya Stream 3F] Early summer Fried Skewers have begun. Enjoy the seasonal flavors.
At Third Generation Tanbee, which has inherited the taste of a long-established restaurant, you can enjoy the finest Cow tongue and Sendai beef.
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.