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[Private room available] 4 minutes walk from Shibuya Station. A yakitori restaurant on the 4th floor with private rooms for adults.
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
[2 minutes walk from Shibuya Station] Enjoy shabu shabu with Seafood and meat delivered directly from Toyama. For various banquets◎
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
3 minutes walk from Shibuya station! A completely private and calm space ◎All you can eat and drink including meat Sushi and yakitori from 3,500 yen!
[3 minutes walk from Shibuya Station] Popular all-you-can-eat Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen! Many private rooms available!
[3 minutes walk from Shibuya Station] Charcoal-Yakitori (grilled chicken skewers) and our signature shabu shabu all-you-can-eat is very popular! Course from 2780 yen
★Impressive! Looks great★Enjoy the ingredients Hiroshima is proud of! Looks great! "Teppan & Okonomiyaki"
▼Reservations for the 7pm to 8pm period can be made by phone or via the official website link at the bottom of this page▼
[Great for both large and small groups!] A hideaway for adults where anyone can enjoy seasonal Japanese-style meal in a relaxed atmosphere
Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya
Sushi✖︎Cafe A new style sushi bar. 3 minutes from Shibuya station. Open until 1am.
5 minutes from Shibuya Station A0 exit ◆ A stylish space that stands out and a homely taste!
♪ Reservations ♪ [Reservations are accepted online via the website below]
You can drink over 40 types of sake at this relaxing and cozy Izakaya (Japanese-style bar) in Shibuya!
Charcoal Yakitori (grilled chicken skewers) yakitori and fresh sashimi and oden sourced from Toyosu!
[5 minutes walk from Shibuya Station] Enjoy the "real Okinawan taste" prepared by an Okinawan chef in Shibuya★